mango
195 calories
20.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
40% |
10 lb |
American - Wheat10 lb Wheat |
|
38 |
1.8 |
40% |
5 lb |
Mango5 lb Mango - (late boil kettle addition) |
|
4.95 |
0 |
20% |
25 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
10.35 |
41.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt)
|
1.5 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.43 g | 29.7 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.57 |
2.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.5 |
26
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
10 |
40
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"mango" Weissbier beer recipe by Brewer #334088. All Grain, ABV 5.78%, IBU 0, SRM 3.59, Fermentables: (Pale 2-Row, Wheat, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-03 15:49 UTC