Shitty saison - Beer Recipe - Brewer's Friend

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Shitty saison

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 3rd 2020
1.047
1.009
5.0%
34.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pale Malt3 kg Pale Malt 36.8 1.9 65.2%
1.10 kg Joe White - Wheat Malt1.1 kg Wheat Malt 37.3 2.15 23.9%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.75 42.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 6.42 14.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 12.11 42.9%
70 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Mostly because spring, and to use up some fuggles

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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 00:58 UTC