Pilsen Salvaje

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveceria Byrka
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday September 1st 2020

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pilsner175 kg Pilsner	37	1.8	94.6%
10 kg	Rolled Oats10 kg Rolled Oats	33	2.2	5.4%
185 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 kg

American - Pilsner

1.8

94.6%

10 kg

Rolled Oats

2.2

5.4%

185 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	Magnum700 g Magnum Hops		Pellet	12	First Wort	60 min	25.6	100%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

700 g

Magnum

Pellet

First Wort

60 min

25.6

100%

700 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
700 g	Magnum (Pellet) 700 g Magnum (Pellet) Hops		25.6	100%
700 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
100 g	Citric acid		Fining	Mash	90 min.

Amount

Name

Cost

Type

Use

Time

100 g

Citric acid

Fining

Mash

90 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
555 L		Infusion	77 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

555 L

Infusion

77 °C

67 °C

90 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.2 L. Suggest reducing initial water volume to 45.4 L and adding 963.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 677.1 L	555
Strike water volume at mash thickness of 3 L/kg	555
Mash volume with grains	677.1
Grain absorption losses	-185
Remaining sparge water volume (equipment estimates 640.1 L)	760.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1009.2 L)	1130
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	1000
Going into fermentor	1000
Total:	1315.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.2 L. Suggest reducing initial water volume to 45.4 L and adding 963.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 677.1 L

555

Strike water volume at mash thickness of 3 L/kg

555

Mash volume with grains

677.1

Grain absorption losses

-185

Remaining sparge water volume (equipment estimates 640.1 L)

760.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1009.2 L)

1130

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

1000

Going into fermentor

1000

Total:

1315.9

Equipment Profile Used:

System Default

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Pilsen Salvaje