Hailakka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hailakka

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 1st 2020
1.050
1.013
4.9%
70.7
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Organic Pilsner Malt5 kg Organic Pilsner Malt 36 2 93.6%
0.34 kg Rice Hulls0.34 kg Rice Hulls 0 0 6.4%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 51.91 24%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 18.82 24%
87 g Centennial87 g Centennial Hops Pellet 10 Whirlpool 0 min 52.1%
167 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.6
Mash volume with grains (equipment estimates 20.7 L) 21.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Hailakka" American Pale Ale beer recipe by RMKJ. All Grain, ABV 4.93%, IBU 70.73, SRM 3.84, Fermentables: (Organic Pilsner Malt, Rice Hulls) Hops: (Centennial)
Last Updated and Sharing
 
173
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 06:09 UTC