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The Rest

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Monday August 31st 2020
1.048
1.009
5.1%
20.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg OiO - Canadian 2-Row Malt1.5 kg Canadian 2-Row Malt 36.8 1.75 32.1%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 32.1%
1 kg Grain Millers - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 21.4%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4.3%
0.24 kg Weyermann - Munich Type II (Dark)0.24 kg Munich Type II (Dark) 37 10 5.1%
0.24 kg Weyermann - CaraAroma0.24 kg CaraAroma 36 140 5.1%
4.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum (12.8 AA)0.25 oz BSG - Magnum (12.8 AA) Hops Pellet 12.8 Boil 60 min 7.86 20%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 15 min 12.19 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Batch Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Elderflower Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 270ml       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"The Rest" No Profile Selected beer recipe by Brewer #316743. All Grain, ABV 5.13%, IBU 20.05, SRM 12.37, Fermentables: (Canadian 2-Row Malt, Vienna Malt, Flaked White Wheat, Caramunich Type 2, Munich Type II (Dark), CaraAroma) Hops: (BSG - Magnum (12.8 AA), Hallertau Blanc (10 AA)) Other: (Elderflower)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 15:51 UTC