MyBurger 10G - Beer Recipe - Brewer's Friend

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MyBurger 10G

185 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 185 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday February 3rd 2014
13.8 °P
3.6 °P
5.5%
32.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 lb German - Pilsner21.6 lb Pilsner 38 1.6 100%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8 Boil 60 min 28.58 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4 Boil 15 min 3.55 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.18 28.7  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.3 53.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Won Best in Show at Ventura County Fair, 2014. Advanced to round 2 2014 NHC from San Diego, CA.



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  • Last Updated: 2014-07-31 17:31 UTC