Ruby ale - Beer Recipe - Brewer's Friend

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Ruby ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 31st 2020
1.052
1.013
5.1%
0.0
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.37 kg Crisp Malting - Best Ale4.37 kg Best Ale 37.5 3 88.8%
0.39 kg Crisp Malting - Crystal 60L0.39 kg Crystal 60L 33.1 60 7.9%
0.11 kg Crisp Malting - Brown Malt0.11 kg Brown Malt 32.7 65 2.2%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 695 1%
4.92 kg / $ 0.00
 
Target Water Profile
Mapperley, Nottingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates 8.1 L) 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 30.8  
Equipment Profile Used: System Default
"Ruby ale" No Profile Selected beer recipe by Moynicorp. All Grain, ABV 5.08%, IBU 0, SRM 14.01, Fermentables: (Best Ale, Crystal 60L, Brown Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 12:21 UTC