Kiltoridea - Beer Recipe - Brewer's Friend

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Kiltoridea

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 30th 2020
1.053
1.013
5.3%
20.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 64%
0.75 kg Ireks - Vienna0.75 kg Vienna 34 2.5 12%
0.75 kg Muntons - Crystal 600.75 kg Crystal 60 34 55 12%
0.75 kg Muntons - Cara Malt0.75 kg Cara Malt 34 11.05 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 40 min 13.35 66.7%
10 g Apollo10 g Apollo Hops Pellet 20 Boil 10 min 7.06 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.3 g       Temp: 20 °C       CO2 Level: 1.74 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 25 °C 67 °C 60 min
20 L Sparge 72 °C -- --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 38.2  
Equipment Profile Used: System Default
"Kiltoridea" Scottish Heavy beer recipe by Brewer #333756. All Grain, ABV 5.28%, IBU 20.41, SRM 11.14, Fermentables: (Maris Otter, Vienna, Crystal 60, Cara Malt) Hops: (Northdown, Apollo)
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  • Last Updated: 2020-08-30 16:50 UTC