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Boddington's Clone (Nitro)

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday August 30th 2020
1.046
1.012
4.57%
13.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 81.4%
15 oz Tate and Lyle - Golden Syrup15 oz Golden Syrup 40 1 12.7%
6.94 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Caramel / Crystal 10L0.375 lb Caramel / Crystal 10L 35 10 5.1%
0.06 lb German - CaraFoam0.0625 lb CaraFoam 37 1.8 0.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.31 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.56 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.03 25%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Target batch size 5.5
Grain absorption losses (steep / mash) -0.1
Boil water added to kettle 2.4
Volume increase from sugar/extract (early additions) 0.6
Starting boil volume 3
Boil off losses -1.5
Hops absorption losses -0.1
Top off amount 4.1
Total: 25.1  
Equipment Profile Used: System Default
Method: Extract, Style: No Profile Selected, ABV 4.57%, IBU 13.9, SRM 5.9, Fermentables: (LME Pale Ale, Golden Syrup) Steeping Grains: (Caramel / Crystal 10L, CaraFoam) Hops: (Fuggles)
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  • Last Updated: 2020-08-30 16:22 UTC