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Malta

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday August 29th 2020
1.039
1.011
3.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Briess - Pilsen Malt 2-Row100 g Pilsen Malt 2-Row 37 1.2 43.5%
100 g Munich100 g Munich 38 6 43.5%
30 g Cane Sugar30 g Cane Sugar 46 0 13%
230 g / 0.00
Priming
Method: sucrose       Amount: 59.9 g       Temp: 25 °C       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 40 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.9
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 10.4 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.1 L) 2
Boil off losses -8.6
Post boil Volume 1.5
Going into fermentor 1.5
Total: 3.1  
Equipment Profile Used: System Default
"Malta" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 3.72%, IBU 0, SRM 3.87, Fermentables: (Pilsen Malt 2-Row, Munich, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 19:20 UTC