Lotto 649 2020 - Beer Recipe - Brewer's Friend

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Lotto 649 2020

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 29th 2020
1.056
1.013
5.7%
43.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 57.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.1%
250 g Honey Malt250 g Honey Malt 37 25 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.8 Boil 60 min 19.93 2.3%
200 g 4 CBlend200 g 4 CBlend Hops Fresh 8 Boil 10 min 10.6 32.6%
200 g 4-C Blend200 g 4-C Blend Hops Fresh 8 Whirlpool 1 min 6.35 32.6%
200 g 4-C Blend200 g 4-C Blend Hops Fresh 8 Whirlpool 20 min 6.35 32.6%
614 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 22.3
Mash volume with grains (equipment estimates 23.3 L) 25.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2.5
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Lotto 649 2020" American Pale Ale beer recipe by MiffytheGhost. All Grain, ABV 5.67%, IBU 43.23, SRM 6, Fermentables: (Pilsner, Maris Otter Pale, Honey Malt) Hops: (Magnum, 4 CBlend, 4-C Blend)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 12:41 UTC