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West Coast Standard

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 29th 2020
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1.052
1.010
5.5%
54.5
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg Simpsons - Finest Lager Malt5.42 kg Finest Lager Malt 35.74 2.2 96.4%
0.20 kg Simpsons - Vienna0.2 kg Vienna 36 3.5 3.6%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.82 15.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 22.95 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 13.7 15.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Mash 5.62kg at 67c in 17L for 60mins. Collect 10L.

Sparge 10L. Collect 10L.

Boil 20L for 1 hour.

Collect 16L.

Add 5L cold tap water at flame out to reduce temp to 80c.

Chill.

Pitch yeast.

Ferment.

Dryhop for 3 days.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 18:43 UTC