Golden Adjustment - Beer Recipe - Brewer's Friend

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Golden Adjustment

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 28th 2020
1.048
1.009
5.2%
22.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - American Ale Malt10 kg American Ale Malt 37.3 2.54 71.4%
1 kg Joe White - Caramalt1 kg Caramalt 34.5 21.17 7.1%
3 kg American - Vienna3 kg Vienna 35 4 21.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.34 20%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 20%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.93 30%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.93 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains (equipment estimates 29.9 L) 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 59.8 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 60
Total: 94.9  
Equipment Profile Used: System Default
"Golden Adjustment" No Profile Selected beer recipe by Pale Andy. All Grain, ABV 5.15%, IBU 22.19, SRM 6.29, Fermentables: (American Ale Malt, Caramalt, Vienna) Hops: (Magnum, El Dorado)
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  • Last Updated: 2023-03-06 08:03 UTC