Tico-tico no Fubá
153 calories
15.5 g
330 ml
Priming
Method: sucrose
Amount: 190.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.4 L |
Arriar o malte/Sacarificação |
Strike |
73 °C |
67 °C |
60 min |
|
Mashout |
Temperature |
67 °C |
78 °C |
10 min |
44.2 L |
Lavagagem do bagaço |
Fly Sparge |
25 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.4 |
Mash volume with grains
|
27.3 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
28 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
42 |
Boil off losses
|
-5.7 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
50.4
|
Equipment Profile Used: |
System Default |
"Tico-tico no Fubá" Blonde Ale beer recipe by Brewer #333458. All Grain, ABV 5%, IBU 0, SRM 6.93, Fermentables: (Pale Ale, Munich, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-28 12:57 UTC