Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.15 gallons Pre Boil Gravity:12.8 °P
(recipe based estimate)
Post Boil Gravity:16.5 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:225 calories
(Per 12oz)
Carbs:24.7 g
(Per 12oz)
Strike water volume at mash thickness of 1.5 qt/lb
5.44
21.8
Mash volume with grains
6.6
26.4
Grain absorption losses
-1.81
-7.3
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
3.78
15.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
7.15
28.6
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.08
-0.3
Post boil Volume
5.5
22
Going into fermentor
5.5
22
Total:
9.21
36.9
Equipment Profile Used:
System Default
"5 gal red ale" Irish Red Ale beer recipe by knelson58. All Grain, ABV 6.38%, IBU 33.96, SRM 17.86, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Goldpils Vienna Malt) Hops: (East Kent Goldings)