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Festbier

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 26th 2020
1.057
1.009
6.2%
15.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Viking - Pilsner Malt1.23 kg Pilsner Malt 37 1.9 83.1%
0.19 kg Viking - Munich Light0.19 kg Munich Light 28 6 12.8%
0.06 kg American - Victory0.06 kg Victory 34 28 4.1%
1.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.30 g Hallertau Mittelfruh12.3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.61 50%
12.30 g Hallertau Mittelfruh12.3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.51 50%
24.60 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 8.4
Mash volume with grains (equipment estimates 15.2 L) 9.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 6
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

Source: https://www.youtube.com/watch?v=GpWZHCmf4xE

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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 17:09 UTC