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Gone Awrye

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday August 26th 2020
1.057
1.008
6.4%
39.4
11.5
n/a
11.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Blacklands - Pale Moon 2-Row7 lb Pale Moon 2-Row $ 1.20 / lb
$ 8.40 		37 4 58.9%
1.25 lb Blacklands - Brownfield 15 Munich1.25 lb Brownfield 15 Munich $ 1.89 / lb
$ 2.36 		35 15 10.5%
0.25 lb American - White Wheat0.25 lb American - White Wheat $ 1.59 / lb
$ 0.40 		40 2.8 2.1%
14 oz Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L 35.4 60 7.4%
2 lb American - Rye2 lb Rye 38 3.5 16.8%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 4.2%
11.87 lbs / $ 11.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 60 min 39.43 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Community Cultures - Community Cultures - Buttercup
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 2lb Rye .5lb Pale Malt Decoction 130 °F 125 °F 60 min
4.75 gal Infusion -- 149 °F 90 min
Vorlauf -- -- 20 min
2.25 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.83 43.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Gone Awrye" No Profile Selected beer recipe by intention.ale.co. BIAB, ABV 6.41%, IBU 39.43, SRM 11.5, Fermentables: ( Pale Moon 2-Row, Brownfield 15 Munich, American - White Wheat, Caramel Malt - 60L, Rye, Honey) Hops: (Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 20:31 UTC