Wai iti is this Saison? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wai iti is this Saison?

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 25th 2020
1.050
1.012
5.1%
29.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 26.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 25.74 12.5%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 4.09 50%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 37.5%
4 oz / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.59 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.15 36.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Wai iti is this Saison?" No Profile Selected beer recipe by Lawsminguez. BIAB, ABV 5.05%, IBU 29.83, SRM 6.78, Fermentables: (Pale 2-Row, White Wheat, Special B) Hops: (Nelson Sauvin, Wai-iti)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 05:19 UTC