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IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday August 24th 2020
1.065
1.016
6.4%
68.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 80.8%
2.50 lb Dark Munich2.5 lb Dark Munich 36 10 19.2%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 62.19 42.9%
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 5 min 5.9 57.1%
3.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.5 30  
Grain absorption losses (steep / mash) -1.63 -6.5  
Starting boil volume 5.88 23.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Post boil volume 4.24 17  
Fermenter Volume 4.24 17  
Top off amount 1.26 5  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.38 41.5
"IPA" American IPA beer recipe. Partial Mash, ABV 6.42%, IBU 68.1, SRM 7.84, Fermentables: (Pale Ale, Dark Munich) Hops: (Nugget, Willamette)
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  • Last Updated: 2020-08-24 19:55 UTC