Czech Pils #3 - Beer Recipe - Brewer's Friend

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Czech Pils #3

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mattcolo
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 24th 2020
1.059
1.013
6.0%
35.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.75 lb German - Floor-Malted Bohemian Pilsner24.75 lb Floor-Malted Bohemian Pilsner 38 1.8 99%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Artisan - Columbus (CTZ)1.3 oz Columbus (CTZ) Hops Pellet 11.1 Boil 60 min 24.5 30.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 40 min 2.38 11.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 30 min 2.09 11.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 1.8 11.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.08 11.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.57 11.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 50 min 2.57 11.6%
4.30 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
500 Pounds
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.91 g | 31.6 qt) 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 15.8 63.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11.52 g | 46.1 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.48 g | 49.9 qt) 11.5 46  
Total: 19.18 76.7
Equipment Profile Used: System Default
"Czech Pils #3" Czech Pale Lager beer recipe by mattcolo. All Grain, ABV 6.04%, IBU 34.99, SRM 3.8, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus (CTZ), Saaz)
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  • Last Updated: 2020-11-04 05:58 UTC