Lach's Mid Lemon - Beer Recipe - Brewer's Friend

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Lach's Mid Lemon

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday August 24th 2020
1.035
1.009
3.3%
22.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg New Zealand - Pilsner Malt1.35 kg Pilsner Malt 37.3 1.93 90%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 10%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 4.5 Boil 60 min 14.09 28.6%
12 g Lemondrop12 g Lemondrop Hops Pellet 6 Boil 10 min 8.17 34.3%
13 g Lemondrop13 g Lemondrop Hops Pellet 6 Boil 0 min 37.1%
35 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Lach's Mid Lemon" American Pale Ale beer recipe by Lachtacular. All Grain, ABV 3.34%, IBU 22.26, SRM 8.29, Fermentables: (Pilsner Malt, Caramel / Crystal 80L) Hops: (Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 02:16 UTC