Mackinac Island red - Beer Recipe - Brewer's Friend

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Mackinac Island red

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 23rd 2020
1.041
1.011
4.0%
32.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 80.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.4%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 7.5%
0.30 lb Simpsons - Amber Malt0.3 lb Amber Malt 31.8 20.8 2.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Pellet 7.9 Boil 60 min 29.16 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lake Geneva, Geneva National, Wisconsin, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Mackinac Island Red
Our lightly hopped Amber Ale has notes of caramel and toast with earthy floral hops. Well balanced
and easy to drink. This will be a staple in your line up in no time.
Original Gravity : 1.059
Final Gravity : 1.015
All Grain Recipe Color SRM : 16.84
AG99-2748 Alcohol by Volume : 5.71
Procedure : Please read all the instructions before you begin brewing, to ensure you have all the ingredients and fully understand the process. IBU : 24.00

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  • Last Updated: 2020-08-23 16:31 UTC