WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing initial water volume to 32.86 L and adding 24.14 L sparge/top-off.
57
Strike water volume at mash thickness of 3 L/kg
57
Mash volume with grains
69.5
Grain absorption losses
-19
Remaining sparge water volume
72.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 106.2 L)
110
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 103.8 L)
100
Hops absorption losses (whirlpool, hop stand)
-0.5
Hops absorption losses (hopback)
-0.4
Estimated amount in fermentor
99.1
Total:
129.9
Equipment Profile Used:
System Default
"New World Lager" International Pale Lager beer recipe by Brewer #77712. All Grain, ABV 4.99%, IBU 30.22, SRM 3.2, Fermentables: (Pilsner Malt, Torrefied Wheat, Carapils) Hops: (Mosaic, Idaho 7 Cryo)
