RedX 2.0 Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RedX 2.0 Ale

249 calories 20.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Sommer
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday August 22nd 2020
1.076
1.012
8.4%
33.5
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Red X12 lb Red X 36 12 80%
3 lb US - American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.37 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.1 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Single Infusion -- 145 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"RedX 2.0 Ale" American Amber Ale beer recipe by Scott Sommer. All Grain, ABV 8.37%, IBU 33.46, SRM 15.34, Fermentables: (Red X, American - Pale 2-Row) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 17:47 UTC