LiD'A Ginger Beer Beer V1 - Beer Recipe - Brewer's Friend

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LiD'A Ginger Beer Beer V1

62 calories 4.8 g 300 ml
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 10 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Morgan
Calories: 62 calories (Per 300ml)
Carbs: 4.8 g (Per 300ml)
Created: Friday August 21st 2020
1.023
1.003
2.6%
4.4
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - DME Golden Light0.25 kg DME Golden Light 44.6 4 47.6%
0.28 kg Cane Sugar0.275 kg Cane Sugar 46 0 52.4%
0.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.43 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
480 g Ginger Puree Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 8.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.5 L) 9
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Going into fermentor 8.5
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

Based on a recipe I saw here...
https://www.thehopandgrain.com.au/brew-ginger-beer/

First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops.

Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 13:05 UTC