EXT KIT - English Porter - Beer Recipe - Brewer's Friend

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EXT KIT - English Porter

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 19th 2020
1.048
1.012
4.8%
0.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Briess - DME Golden Light2.26 kg DME Golden Light 44.6 4 71.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 12.6%
200 g American - Chocolate200 g Chocolate 29 350 6.3%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 6.3%
115 g American - Roasted Barley115 g Roasted Barley 33 300 3.6%
3,175 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 23.6 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 28.8  
Equipment Profile Used: System Default
"EXT KIT - English Porter" No Profile Selected beer recipe by potr0. All Grain, ABV 4.77%, IBU 0, SRM 34.48, Fermentables: (DME Golden Light, Caramel / Crystal 60L, Chocolate, Black Patent, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 00:53 UTC