Give and Mosiac - Beer Recipe - Brewer's Friend

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Give and Mosiac

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yellow Rose clone
Rating:
3.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday August 17th 2020
1.069
1.013
7.5%
78.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg German - Pilsner3.79 kg Pilsner 38 1.6 100%
3.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.84 g Mosaic8.84 g Mosaic Hops Pellet 12.8 Boil 30 min 17.05 5%
8.84 g Mosaic8.84 g Mosaic Hops Pellet 12.8 Boil 15 min 11.01 5%
35.44 g Mosaic35.44 g Mosaic Hops Pellet 12.8 Boil 10 min 32.24 20%
35.44 g Mosaic35.44 g Mosaic Hops Pellet 12.8 Boil 5 min 17.73 20%
35.44 g Mosaic35.44 g Mosaic Hops Pellet 12.8 Whirlpool at 77 °C 20 min 20%
53.16 g Mosaic53.16 g Mosaic Hops Pellet 12.8 Dry Hop Day 3 30%
177.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 13.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.8 L) 13
Total: 25.7  
Equipment Profile Used: System Default
"Give and Mosiac" American IPA beer recipe by Yellow Rose clone. All Grain, ABV 7.45%, IBU 78.02, SRM 3.79, Fermentables: (Pilsner) Hops: (Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-05 20:53 UTC
  • Snapshot Created: 2020-08-17 06:26 UTC