Neighbour-Hood Ale - Beer Recipe - Brewer's Friend

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Neighbour-Hood Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 16th 2020
1.052
1.012
5.2%
48.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 26.22 2.7%
9 oz Mount Hood9 oz Mount Hood Hops Fresh 4.8 Aroma 15 min 22.71 97.3%
9.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.58 g | 18.3 qt) 3.74 14.9  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 14.9
Equipment Profile Used: System Default
"Neighbour-Hood Ale" American Pale Ale beer recipe by BTBenham. Extract, ABV 5.22%, IBU 48.93, SRM 4.29, Fermentables: (DME Golden Light) Hops: (Magnum, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 02:30 UTC