| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 88.5% | |
| 600 g | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 11.5% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Southern Cross | Pellet | 12.5 | Boil | 60 min | 18.86 | 50% | |
| 20 g | Southern Cross | Pellet | 12.5 | Whirlpool | 0 min | 5.95 | 50% | |
| 40 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 16 L) | 16.2 |
| Mash volume with grains (equipment estimates 16 L) | 19.6 |
| Grain absorption losses (steeping) | -5.2 |
| Pre boil volume (equipment estimates 10.8 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 5 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Top off amount | 16.1 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
