Kolsch - Beer Recipe - Brewer's Friend

Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Darragh
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday August 15th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	15.4%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

US - Pale 2-Row

1.8

76.9%

2 lb

Weyermann - Vienna Malt

3.5

15.4%

1 lb

German - Wheat Malt

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	9.88	66.7%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	0 min		33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Tradition (Germany)

Pellet

Boil

60 min

9.88

66.7%

0.50 oz

Hallertau Tradition (Germany)

Leaf/Whole

Boil

0 min

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	9.88	66.7%
0.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)		33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.18 g \| 16.7 qt)	4.63	18.5
Mash volume with grains (equipment estimates 4.18 g \| 16.7 qt)	5.67	22.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 2.56 g \| 10.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	1	4
Top off amount	4.5	18
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt)

4.63

18.5

Mash volume with grains (equipment estimates 4.18 g | 16.7 qt)

5.67

22.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 2.56 g | 10.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Top off amount

4.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.13

36.5

Equipment Profile Used:

System Default