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#30 Hop'n Roll

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday August 14th 2020
1.069
1.017
6.9%
59.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g Weyermann - Pilsner5800 g Pilsner 36 1.5 82.9%
500 g Crisp Malting - Flaked Torrified Oates500 g Flaked Torrified Oates 33 2.2 7.1%
80 g Weyermann - Caraamber80 g Caraamber 80 80 1.1%
220 g FI - Caramel Malt 150220 g Caramel Malt 150 33 150 3.1%
400 g US - Crystal 150 Light Crystal400 g Crystal 150 Light Crystal 29 66 5.7%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 13.1 Boil 15 min 40.57 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 19.16 13.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.3%
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Dextros Other Boil 20 min.
0.50 tsp Protafloc Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.3
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"#30 Hop'n Roll" American Pale Ale beer recipe by Henx BBB. All Grain, ABV 6.86%, IBU 59.73, SRM 14.46, Fermentables: ( Pilsner, Flaked Torrified Oates, Caraamber, Caramel Malt 150, Crystal 150 Light Crystal) Hops: (Citra, Simcoe) Other: (Dextros, Protafloc)
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  • Last Updated: 2020-08-14 14:06 UTC