Mutts Session Citra - Beer Recipe - Brewer's Friend

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Mutts Session Citra

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday August 13th 2020
1.032
1.006
3.5%
69.7
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 6 86.2%
0.40 kg Bestmalz - BEST Vienna0.4 kg BEST Vienna 37 8.64 13.8%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 51.67 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 8.47 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.19 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.4 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 16 °C 5 days 46.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bonafonte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.8
Mash volume with grains 7.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 24.1 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Mutts Session Citra" American Pale Ale beer recipe by ric3ca. All Grain, ABV 3.45%, IBU 69.73, SRM 7.03, Fermentables: (BEST Pale ale, BEST Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 14:47 UTC