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Belgisk jäst gott!

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday August 12th 2020
1.063
1.008
7.3%
25.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pilsner6000 g Pilsner 37 1.6 90.2%
650 g Belgian - Biscuit650 g Biscuit 35 23 9.8%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 25.56 100%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains (equipment estimates 24.5 L) 25.3
Grain absorption losses -6.7
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Okej Förstlingen blev inte bra men det här är nog lite närmare pengarna. Eftersom vårat bryggverk ibland levererar mer och ibland mindre är det svårt att säga om procenten blir helt rätt

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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 21:26 UTC