Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 12th 2020
1.054
1.012
5.4%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,200 g German - Pale Wheat7200 g Pale Wheat 39 1.5 60%
3,600 g German - Pilsner3600 g Pilsner 38 1.6 30%
1,200 g German - Caramel Pils1200 g Caramel Pils 35 2.4 10%
12,000 g / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Kungälvs kommun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.58 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.88 L. Suggest reducing initial water volume to 37.48 L and adding 17.48 L sparge/top-off. 55
Strike water volume at mash thickness of 4.6 L/kg 55
Mash volume with grains 62.9
Grain absorption losses -12
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 63
Boil off losses -5.7
Post boil volume (equipment estimates 57.3 L) 50
Estimated amount in fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by TUPPEN. All Grain, ABV 5.42%, IBU 0, SRM 3.35, Fermentables: (Pale Wheat, Pilsner, Caramel Pils)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 19:41 UTC