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Cherry

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 12th 2020
1.056
1.014
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 60.3%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 30.1%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 6%
117 g Flaked Oats117 g Flaked Oats 33 2.2 3.5%
3.32 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 32.6
Mash volume with grains (equipment estimates 23.1 L) 34.8
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 11
Total: 32.6  
Equipment Profile Used: System Default
"Cherry" American Lager beer recipe by Anonymous. BIAB, ABV 5.52%, IBU 0, SRM 4.93, Fermentables: (Pale Ale, Diastatic Barley, Acidulated, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 11:11 UTC