Romulan Ale
8927 calories
796.6 g
19.8 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
17.43 |
50% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.25 |
50% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
28.68 |
100% |
30 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
blue tea
|
|
Herb |
Boil |
1 hr. |
5 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
55 °C |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29 L)
|
29.4 |
Mash volume with grains (equipment estimates 31.9 L)
|
32.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.6 L)
|
24 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Top off amount
|
8 |
Volume into fermentor
|
20 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Romulan Ale" No Profile Selected beer recipe by perichman. BIAB, ABV 5.26%, IBU 28.68, SRM 5.62, Fermentables: (Château Pilsen 2RS, Maris Otter pale, Black Malt) Hops: (Citra) Other: (blue tea, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 21:16 UTC