American IPA - Beer Recipe - Brewer's Friend

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American IPA

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MALt
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 10th 2020
1.046
1.009
4.9%
11.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 93%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 35 min 6.25 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 35 min 5.5 20%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 30%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 30%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by MALt. All Grain, ABV 4.91%, IBU 11.75, SRM 3.75, Fermentables: (Pilsen, Carapils) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 14:45 UTC