Clover Honey Cherry Mead - Beer Recipe - Brewer's Friend

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Clover Honey Cherry Mead

283 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Dorian
Calories: 283 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 9th 2020
1.088
1.002
11.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 0.00 / lb
0.00
35 2 80%
12 oz Cherry, dark sweet12 oz Cherry, dark sweet 0.00 / lb
0.00
6.4 0 20%
3.75 lbs / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.66 2.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Top off amount 0.25 1  
Going into fermentor 1.25 5  
Total: 0.91 3.6
Equipment Profile Used: System Default
"Clover Honey Cherry Mead" Semi-Sweet Mead beer recipe by Dorian. Extract, ABV 11.2652%, IBU 0, SRM 4.37613, Fermentables: (Honey, Cherry, dark sweet)
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  • Last Updated: 2023-12-04 23:28 UTC