Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Honey |
$ 0.00 / lb $ 0.00 |
35 | 2 | 80% |
12 oz | Cherry, dark sweet |
$ 0.00 / lb $ 0.00 |
6.4 | 0 | 20% |
3.75 lbs / $ 0.00 |
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Infusion | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0.66 | 2.6 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume | 1 | 4 |
Boil off losses | ||
Post boil volume | 1 | 4 |
Top off amount | 0.25 | 1 |
Going into fermentor | 1.25 | 5 |
Total: | 0.91 | 3.6 |
Equipment Profile Used: | System Default |