Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 8th 2020
1.052
1.012
5.3%
24.1
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Agrária - Vienna Malt5500 g Vienna Malt 37 4 95.7%
250 g Belgian - Special B250 g Special B 34 115 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 9.52 20%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 30 min 7.32 20%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 3.45 20%
40 g Barth-Haas - Tettnang Tettnanger40 g Tettnang Tettnanger Hops Pellet 4 Boil 5 min 3.8 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 45 °C 45 °C 10 min
Temperature 55 °C 55 °C 10 min
Temperature 65 °C 65 °C 10 min
Temperature 72 °C 72 °C 10 min
15 L 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by André Rinnert. All Grain, ABV 5.31%, IBU 24.08, SRM 11.35, Fermentables: (Vienna Malt, Special B) Hops: (Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 21:24 UTC