Crandaddy Braggot
294 calories
25.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light |
|
42 |
4 |
40.7% |
|
6 lb |
Honey6 lb Honey |
|
35 |
2 |
44.4% |
|
2 lb |
Cranberry2 lb Cranberry |
|
1.8 |
0 |
14.8% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Tradition1 oz Hallertauer Tradition Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
11.02 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Tradition (Pellet) 0.99999999771257 oz Hallertauer Tradition (Pellet) Hops |
|
11.02 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
|
1 tsp |
Pectic Enzyme
|
|
Fining |
Primary |
-- |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
Priming
|
Method: sucrose
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Concord, MA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 5.36 g | 21.5 qt)
|
4.83 |
19.3
|
|
Volume increase from sugar/extract (early additions)
|
1.17 |
4.7
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
4.83
|
19.3
|
| Equipment Profile Used: |
System Default |
"Crandaddy Braggot" Braggot beer recipe by luv2brew. Extract, ABV 9.61%, IBU 11.02, SRM 5.56, Fermentables: (Dry Malt Extract - Light, Honey, Cranberry) Hops: (Hallertauer Tradition) Other: (Irish Moss, Pectic Enzyme, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 18:03 UTC
