Use Your Big Girl Words - Beer Recipe - Brewer's Friend

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Use Your Big Girl Words

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 73.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
1.50 lb Canada Malting - ORGANIC 2-ROW MALT1.5 lb ORGANIC 2-ROW MALT 37 2 12.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil at 212 °F 5 min 8.33 15.8%
0.25 oz Yakima Valley Hops - Sabro (15.1 AA)0.25 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Leaf/Whole 15.1 Boil at 212 °F 5 min 2.43 5.3%
0.75 oz Yakima Valley Hops - Sabro (15.1 AA)0.75 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Leaf/Whole 15.1 Hop Stand at 212 °F 20 min 7.71 15.8%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 175 °F 10 min 19.24 63.2%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Brew Day 1/15/2021

Mashed at 155F-148F range

OG - 1060

Dropped Sabro at flameout, 5 mins then cooled to 165F, 5 more mins then dropped El Dorado for final 10 mins before chilling

01/24/2021 - Dry hop
4 oz El Dorado
1 oz Citra

01/31/2021 FG -1010
ABV 6.6%

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  • Last Updated: 2021-01-31 18:25 UTC