Experiment
172 calories
17.8 g
12 oz
Target Water Profile
Ramsbottom, Lancashire,UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
65 °C |
65 °C |
60 min |
13 L |
|
|
65 °C |
75 °C |
10 min |
7.6 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Experiment" American Light Lager beer recipe by Brewer #327252. All Grain, ABV 5.22%, IBU 0, SRM 6.15, Fermentables: (Cara Malt, Rolled Oats, Finest Maris Otter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 12:40 UTC