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Experiment

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 6th 2020
1.052
1.013
5.2%
0.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g United Kingdom - Cara Malt350 g Cara Malt 35 17.5 6.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.9%
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 83.2%
5,050 g / £ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ramsbottom, Lancashire,UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 65 °C 65 °C 60 min
13 L 65 °C 75 °C 10 min
7.6 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Experiment" American Light Lager beer recipe by Brewer #327252. All Grain, ABV 5.22%, IBU 0, SRM 6.15, Fermentables: (Cara Malt, Rolled Oats, Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 12:40 UTC