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Wheat Grapefruit IPA

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Thursday August 6th 2020
1.057
1.010
6.2%
48.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 68.1%
1 kg American - Wheat1 kg Wheat 38 1.8 21.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 60 min 29.59 13.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 8.39 13.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 10 min 5.36 6.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 4.61 13.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 13.3%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 26.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 13.3%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 34
Mash volume with grains (equipment estimates 33.9 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 19
Total: 34  
Equipment Profile Used: System Default
"Wheat Grapefruit IPA" Specialty IPA: White IPA beer recipe by ldellaWA. BIAB, ABV 6.15%, IBU 47.95, SRM 3.99, Fermentables: (Pale 2-Row, Wheat, Vienna) Hops: (Citra (11 AA), Amarillo (8.6 AA)) Other: (Grapefruit peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 03:33 UTC