Bikini Bottom Spongebob Special - Beer Recipe - Brewer's Friend

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Bikini Bottom Spongebob Special

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday August 5th 2020
1.073
1.014
7.8%
48.0
7.6
n/a
48.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - German Vienna Malt7 lb German Vienna Malt 2.39 / lb
16.73
37 3.35 70%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 2.02 / lb
3.03
35 6 15%
1 lb Briess - Caramel 10L Malt1 lb Caramel 10L Malt 1.76 / lb
1.76
36 10 10%
0.50 lb Dingemans - Belgian Cara 20 (Caravienne) Malt0.5 lb Belgian Cara 20 (Caravienne) Malt 2.39 / lb
1.20
34 23 5%
10 lbs / 22.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Minnesota Tropica Hops Pellets Grown by Mighty Axe Hops2 oz Minnesota Tropica Hops Pellets Grown by Mighty Axe Hops Hops 2.99 / oz
5.98
Pellet 8.8 Boil 10 min 22.97 28.6%
1 oz Denali Hops Pellets1 oz Denali Hops Pellets Hops 2.49 / oz
2.49
Pellet 14 Boil 10 min 18.27 14.3%
2 oz Minnesota Tropica Hops Pellets Grown by Mighty Axe Hops2 oz Minnesota Tropica Hops Pellets Grown by Mighty Axe Hops Hops 2.99 / oz
5.98
Pellet 8.8 Boil 1 min 2.73 28.6%
2 oz Denali Hops Pellets2 oz Denali Hops Pellets Hops 2.49 / oz
4.98
Pellet 13 Boil 1 min 4.03 28.6%
7 oz / 19.43
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 gal Distilled Bottled Water 0.97 / gal
6.31
Other Mash 1 hr.
6.31
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.66 psi       Temp: 44 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Distilled Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 152 °F 1 min
5.5 gal Vorlauf 152 °F 152 °F 60 min
Top Off 152 °F 152 °F --
1 gal Sparge 170 °F 154 °F 5 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA

Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel.

The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas.

Hops added to this beer pile on the pineapple and tropical fruits.

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  • Last Updated: 2020-08-05 22:21 UTC