Paxton's Best - Beer Recipe - Brewer's Friend

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Paxton's Best

210 calories 23.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created: Wednesday August 5th 2020
1.045
1.013
4.2%
35.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 88.4%
0.18 kg United Kingdom - Crystal 60L0.175 kg Crystal 60L 34 60 3.9%
0.18 kg United Kingdom - Wheat0.175 kg Wheat 37 2 3.9%
0.18 kg Simpsons - Amber Malt0.175 kg Amber Malt 31.8 20.8 3.9%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 27.34 31.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.8 Boil 15 min 8.14 18.8%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.8 Boil 0 min 50%
160 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Strike 76 °C 68 °C 60 min
25 L Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.6 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Paxton's Best" Best Bitter beer recipe by J Hiom. All Grain, ABV 4.18%, IBU 35.48, SRM 6.08, Fermentables: ( Low Colour Maris Otter, Crystal 60L, Wheat, Amber Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2020-08-19 09:25 UTC