IPA - FTB - Beer Recipe - Brewer's Friend

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IPA - FTB

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday August 5th 2020
1.050
1.005
5.9%
57.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 88.6%
0.66 kg German - Red X0.66 kg Red X 36 12 9.7%
0.07 kg German - CaraMunich I0.07 kg CaraMunich I 34 39 1%
0.04 kg Belgian - Aromatic0.04 kg Aromatic 33 38 0.6%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 9 Boil 60 min 39.39 33.3%
40 g Yakima Valley Hops - Southern Promise40 g Southern Promise Hops Pellet 10.4 Boil 5 min 9.07 33.3%
40 g Yakima Valley Hops - Southern Promise40 g Southern Promise Hops Pellet 10.4 Boil 5 min 9.07 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.3
Mash volume with grains (equipment estimates 24.7 L) 25.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"IPA - FTB" No Profile Selected beer recipe by Brewer #272832. All Grain, ABV 5.9%, IBU 57.54, SRM 6.77, Fermentables: (Pale Ale Malt, Red X, CaraMunich I, Aromatic) Hops: (Brewer's Gold, Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 14:32 UTC