Allahuakbar - Beer Recipe - Brewer's Friend

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Allahuakbar

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 4th 2020
1.057
1.014
5.6%
33.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
1 kg German - Melanoidin1 kg Melanoidin 37 25 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 27.91 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.83 76.9%
65 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Allahuakbar" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 33.74, SRM 8.7, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Waimea, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 17:24 UTC