Rauchfeld 1bbl - Beer Recipe - Brewer's Friend

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Rauchfeld 1bbl

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lincoln Slagel
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday August 3rd 2020
1.047
1.007
5.2%
24.5
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - American - Bonlander Munich Malt 10L18 lb American - Bonlander Munich Malt 10L 35.9 10 30.5%
18 lb Briess - Bonlander Munich Malt 10L18 lb Bonlander Munich Malt 10L 35.9 10 30.5%
16.20 lb Smoked Malt16.2 lb Smoked Malt 37 3 27.4%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 10.2%
0.90 lb Briess - American - Chocolate0.9 lb American - Chocolate 29 350 1.5%
59.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.90 oz Michigan Copper4.9 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 24.52 100%
4.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.68 gal (146.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.68 gal (98.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.89 gal (107.56 qt). Suggest reducing strike water volume to 7.27 gal (29.09 qt) and adding 14.89 gal (59.56 qt) sparge/top-off. 22.16 88.7  
Strike water volume at mash thickness of 1.5 qt/lb 22.16 88.7  
Mash volume with grains 26.89 107.6  
Grain absorption losses -7.39 -29.6  
Remaining sparge water volume (equipment estimates 22.16 g | 88.6 qt) 23.48 93.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.68 g | 146.7 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 45.64 182.6
Equipment Profile Used: System Default
"Rauchfeld 1bbl" Rauchbier beer recipe by Lincoln Slagel. All Grain, ABV 5.21%, IBU 24.52, SRM 14.5, Fermentables: (American - Bonlander Munich Malt 10L, Bonlander Munich Malt 10L, Smoked Malt, Caramel / Crystal 40L, American - Chocolate) Hops: (Michigan Copper)
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  • Last Updated: 2021-06-09 15:48 UTC