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Masher Lager

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 3rd 2020
1.042
1.013
3.8%
46.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 50%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 2.8 Boil at 100 °C 20 min 46.26 100%
100 g / $ 0.00
 
Yeast
Lallemand - Lallemand Diamond Lager Yeast
Amount:
100 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-4 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10
Mash volume with grains (equipment estimates 7.3 L) 11.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 5.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"Masher Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 3.77%, IBU 46.26, SRM 20.85, Fermentables: (Golden Naked Oats, CaraMunich II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 11:03 UTC