receta de ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

receta de ipa

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 3rd 2020
1.059
1.014
5.9%
42.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 76.9%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 25.19 23.1%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Mash 0 min 4.29 18.2%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 60 min 32.63 45.5%
80 g Cascade80 g Cascade Hops Lupulin Pellet 7 Boil 5 min 5.2 36.4%
220 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 60 °C 67 °C 120 min
6 L Fly Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.38 L. Suggest reducing strike water volume to 37.02 L and adding 14.98 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains (equipment estimates 52.4 L) 60.4
Grain absorption losses -13
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 16.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 50
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Top off amount 8
Going into fermentor 50
Total: 64.1  
Equipment Profile Used: System Default
"receta de ipa" American IPA beer recipe by Brewer #331353. All Grain, ABV 5.92%, IBU 42.13, SRM 15.08, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 04:24 UTC